Savor the tastes of authentic Turkish cuisine at Anatolia Restaurant. Anatolia is a truly unique restaurant; Jakarta’s best Middle Eastern Restaurant since 2003 and the only one in the city that offers completely authentic Turkish cuisine. Right after the entrance, you will be greeted by genuine surroundings of Turkish décor, along with dim, intimate lighting, and bright tones of yellow & striking blue and beaming guests enjoying unforgettable food. Anatolia doesn’t have their meat cut upon buying. Instead, they do it themselves, as well as the marinating process. All their herbs are also homemade – dried or ground to their own specifications and made for a matchless taste. On Fridays and Saturdays, expect invigorating belly dancing performances that will get pump up your adrenaline. Try Chef Sezai Zorlu’s exceptional set menus for a little taste of all he has to offer, or dive into Anatolia’s seemingly boundless a la carte – fork tender lamb shanks over a bed of couscous or grilled artichoke hearts, stuffed with wine leaves with ground lamb under a blanket of yoghurt garlic sauce, or a hearty mutton stew with their incredible home baked bread. For vegetarians, over 40 options are available from starters to dessert. That’s only a taste of the wonders Anatolia has to offer. Anatolia is also an extremely popular caterer due to their very affordable deals. Value for money prices are explained by a simple Turkish mentality, “A cup of coffee has a forty year value.”
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